For something a little different, our Gintonica range of perfectly paired gins, garnishes, flavours and mixers is sure to quench your thirst. ENGLAND 0%, Peroni Libera 0.0% is a light-bodied alcohol free lager, meticulously brewed with the same Peroni craftsmanship, light hoppy citrus notes and refreshing clean finish. Drinks Menu. Shaken, strained and served ready to sip in the sunshine. Served long over ice. Our wide range of drinks are the perfect accompaniment to a delicious meal, an evening spent with friends or a glamorous celebration. CÔTES DU RHÔNE | LAUDUN CHUSCLAN [GF] [VE], Red fruit aromas relax in to fresh eucalyptus, with silky tannins that manage to be both delicate and generous, [MONTEPULCIANO] BIFERNO RISERVA DOC | PALLADINO [GF] [V], The bouquet is complex and intense with hints of blackberry jam. The Anchor is a recently renovated all-hands facility with a relaxing yet entertaining atmosphere! 681-205-8301. Served with Fever-Tree Indian tonic and a lime wedge. Seville orange gin, blood orange syrup and sweet passion fruit, vigorously shaken with lime and topped with soda for the perfect sparkle. Don't miss out! You can also enjoy a delicious range of premium G&Ts, beautiful wines and bubbles, craft beers and refreshing ciders. During the cold winter months we light our cosy log fire and for the summer Hot from the stylish streets of Milan, the Aperitivo hour is a social moment between friends and family that is synonymous with casual elegance and the sophistication of the Italians. We offer fantastic food good beer and great wines all served by our welcoming team of staff. Served with Fever-Tree Indian tonic and lemon wheels. Fever-Tree cucumber tonic and rose bitters combine to recreate the much loved flavour of a most unsual Gin & Tonic, minus the alcohol. Positive attentive staff adds to the experience. Based on an original recipe from 1761. One of the most awarded gins in the world. Call Menu Info. MORE PHOTOS. Take your pick from our tasty grills, gourmet burgers, fresh fish dishes, and everything in between. USA 14%, Ripe summer stone fruits and honeysuckle with a light and fresh finish. Our menu is changing daily but everything is being kept updated online. Pasta a la rondeña. Shots 8 Tequila infused with Sake or Soju Delightful citrus and floral aromas, flavours of fresh green apple, lemon and tart pineapple, finished with a crisp minerality. Subscribe to our mailing list. Small cartons of pressed juice & water with absolutely no added sugar, artificial sweeteners or other nasties - they're just light, natural and refreshing. The W V Anchor. KID’S SUNDAY MENU. An artisan Japanese gin, distilled with six unique botanicals such as yuzu peel and sencha tea. NEW ZEALAND 12.5%, From the ultimate premium producer in Marlborough, you will enjoy the perfect balance of tropical fruits and fresh citrus zest. SOUTH AFRICA 8.5%, Dark cherries, plums and spice with a silky, yet firm finish – made from grapes that grow in sustainable vineyards where babydoll sheep are free to roam and prune the vines. Download drinks menu A rich and smooth coffee can make a moment and we think you’ll love our brand new Ernest & Green blend. Crisp and juicy in the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish, The wine is crisp, light and aromatic, with remarkable freshness on the palate, CHENIN BLANC RESERVE | KEN FORRESTER [GF] [V], Complex structure bursting with flavours of apricots and pineapple with hints of vanilla and honey, Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone, Aromas of mango, pineapple and lychee with saline, mineral nuances and tropical fruit on the palate, GRÜNER VELTLINER FEDERSPIEL KOLLMUTZ ǀ ERICH MACHHERNDL [GF], Fruity, textured with apples, pears and spice on the palate and a hint of mint on the finish, Fresh and delicate with notes of a floral, green fruit character, Clean, pure notes of white flowers, quince, melon, and white peach are all present in this surprisingly opulent, fleshy style of Sancerre, Well developed with ripe, tropical fruit on the nose and an enticing note of honey. Our new main menu. menu close. CÔTES DE PROVENCE, FRANCE 12.5%, 30% fewer calories and 35% less alcohol than a typical South African rosé. Wholesome tomato juice gets led astray by an invigorating kick of spices and the lively tingle of Ketel One vodka, finished with crunchy celery. FRANCE 12.5%, A sophisticated Italian favourite with lots of zesty lime and white fruit character. Fresh ingredients cooked with skill, take full advantage of the flavours that reflect the local produce and seasonal favourites. Please note the fruit used in our drinks is waxed. CONTACT US. This special pink gin brings a little piece of the idyllic Cornish coast directly to your glass. A flavoursome cider that packs a serious taste punch. Feedback. Light and crisp with a delicious balance of zingy citrus and berries, Aromas of freshly picked strawberries, rose petal and cherry flavours. A sweet and zesty gin made using the water from the Silent Pool in the Surrey Hills. ENGLAND 5%, An alcoholic ginger beer made with, kiwi and mandarin to give it a delicious sweetness. Order NOW! Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. SUSSEX, ENGLAND 12.5, The icon of rosé Champagnes – delicate, decadent and delicious! Smooth Woodford Reserve bourbon, a swirl of aromatic bitters, a hint of sugar and a twist of orange, served over a perfect sphere of ice. Fever-Tree lemon tonic and soft peach bitters. Perfect for a relaxing afternoon. NEW ZEALAND* 500ML 4% 4.60, This fun, fruity cider brings all the summer fruits together in one refreshing glass with zero alcohol. MARLBOROUGH, NEW ZEALAND 13%, Explosive and lingering fruit flavours with a rich hazelnut finish, a delicious and indulgent find. The Anchor offers Cambridge pub's most iconic views of the Cam River, famous for our awesome ever-changing ales, home-cooked food & Pink Floyd! 12.5% An easy-drinking blend of fresh white grapes. ITALY 11%, Celebrate stylishly with our favourite pink fizz presented in an eye-catching cut-glass bottle. Finlandia Mango, pineapple juice, lemon juice, raspberry syrup, raspberry & grapefruit foam (Contains gelatine & raw egg) SPICED PEAR MULE 8.90. Food and drinks menus at The Anchor Inn in Wirral. Home. We’re welcoming the change of season with fresh new flavours and a fresh new menu. Our exciting serves combine Fever-Tree’s exceptional range of light tonics with The Bitter Truth’s brilliant bitters to create refreshing, sophisticated long drinks. ITALY 5.1%, The ultimate sunshine beer. Instantly crisp and refreshing with subtle citrus notes. Macedonia de fruta. Bombay Sapphire, lemon juice, raspberry syrup, raspberry & grapefruit foam (Contains gelatine & raw egg) MARILYN MONROE 8.70. 12.5% An easy-drinking blend of juicy red grapes. As well as our usual favourites like Steak & Tangle Foot Pie, Hand-Battered Fish & Chips and our famous H&W Burger, we’ve also got a range of tasty sandwiches and of course our delicious Sunday Roasts, which we think are the best (apart from Mum’s! We need to remind you that in support of the current UK Government guidance, when you're joining us for drinks, we strongly suggest you pre-book your table. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. Alchemy turns hedgerow-fresh British blackcurrants into velvety-smooth cassis that’s made to sparkle with indulgent Prosecco. Please click on the buttons below to view a sample of our current menus. The quintessential sipping cocktail. Aromatic raspberry vodka, refreshingly light ginger beer, a hint of lime and succulent raspberries. As smooth and sophisticated as a tailor-made Italian suit. We’ve introduced a brand-new range of seasonal cocktails at The Anchor Inn that pay homage to iconic favourites — but with our own twist. Main Menu We’ve been working hard over the past few months to make sure all of our delicious food dishes are just that little bit better. Take the party to Italy with a softer version of the Cuban classic. Full-bodied, soft and velvety, Bright Ruby Pinot Noir with well-integrated oak notes. To accompany a wonderful meal with us, we have curated a wine list that perfectly pairs with our delicious dishes. LUNCH. A Mojito Lite. From the Isle of Islay using 22 locally handforaged botanicals. An elegant blend of elderflower and cloudy apple juice, finished with lemonade and fresh mint. Dining is informal in a relaxed environment reflecting the best in British design with a warm friendly welcome. Intense and concentrated palate with well-balanced acidity and a crisp, lengthy finish, With an attractive pale pink colour, this is a light, dry unoaked and refreshing rosé from the Languedoc region, An aromatic nose of freshly crushed cranberries and mineral elements. Delightfully floral, definitely Hendrick's: A small batch, limited release, deeply floral gin, inspired by nature's most vivid blooms on the Midsummer Solstice. The all new, zesty and complex edition of the world's first distilled non-alcoholic spirit. CÔTES DE PROVENCE, FRANCE 13%, All the style of a pale Provence rosé, but with added California cool CALIFORNIA, USA 11.5. Cîroc vanilla vodka, juicy passion fruit and a shot of indulgent Prosecco on the side. For even more class, we have the latest release from Seedlip, Grove 42, the world’s first distilled non-alcoholic spirit. FRANCE 13%, An easy-drinking, light and fresh style with lots of crisp fruit. ALCOHOL 0.08% VOL. Our aim is to create a memorable dining experience featuring fantastic British food and delicious drinks. Brewed to the same recipe as the original, the gluten is removed at the end of the brewing process, leaving an elegant, easy-drinking lager with a refreshing, clean finish. DRINKS LIST. 8.0. AUSTRALIA 14%. BORDEAUX, FRANCE 14%, 30% less calories and 39% less alcohol than a typical South African Shiraz. RIOJA, SPAIN 14%, Created in 1930 by Baron Philippe de Rothschild using grapes from the esteemed Château Mouton Rothschild. The Anchor. All the flavours of an English garden come together in our positively peculiar summer punch. Perfect. Served with Fever-Tree Mediterranean tonic and an orange wedge. It's a fresh, fruity drink with a great bite that finishes with a delightfully spicy kick. with soda, with Fever-Tree Refreshlingly Light Tonic. wine list . We are currently offering delivery and take out orders during this difficult time. This multi-award winning American style IPA is multi-hopped, with powerful citrus aromas and flavours culminating in a remarkably smooth, moreish finish. Anchor Bistro & Bar, 334 Blue Lakes Boulevard North, Twin Falls, ID, 83301, United States (208) 733-6566 info@anchorbistro.com All of our Fever-Tree mixers are Refreshingly Light; with distinctively clean, crisp and subtle characters, but with 46% fewer calories - which makes them perfect partners for our premium gin, Make your Prosecco experience extra sparkly with this one-of-a-kind cut-glass bottle. Drinks menus at The Anchor Inn in Wirral We can't wait to welcome you back. filo crust, black truffle honey, smoked garlic, almonds, toasted sourdough (v) 14.0. MENDOZA, ARGENTINA 14%, Rich and intense raisin, plums and forest fruits meet toasted almonds and smooth finesse – the red of the moment! NEW ZEALAND 13.5%, Soft and elegant strawberry flavours with a gentle peppery finish. Light and elegant, but bursting with fresh strawberries and raspberries. From crisp & refreshing white wines, to powerful & intense reds, we have something to suit every palette, and this summer you can soak up the sunshine with our extensive range of pale rosés from Provence. On the palate, the wine offers flavours of ripe blackberry, chocolate-covered cherry and hints of cedar, SAUTERNES LES GARONNELLES | LUCIEN LURTON [GF] [V], Elegant Sauternes, heady with pineapple and mango, the tropicality finely balanced with citrus. GERMANY 0.05%, A delicious full-bodied alcohol-free craft ale, which has a distinctive malt flavour, combined with a refreshing delicate bitterness. Carefully crafted by copper stilling GB gin with freshly pressed rhubarb & Bramley apple juice, straight from the farm. BEER & CIDER (Packaged) Young Henrys Cloudy Apple Cider 4.6% (Sydney) The Hills Pear Cider 5% (Adelaide) Brookvale Union Ginger Beer 4% (Sydney) Stone & Wood Pacific Ale 4.4% (Byron Bay) Burleigh Brewing "Big Head" Lager 4.2% (Burleigh Heads) Brouhaha Strawberry Rhubarb Sour 4.2% (Maleny) White Rabbit Dark Ale 6.0% (Sth Geelong) Little Creatures … Complex with a lengthy finish from twenty months of ageing in French oak. A truly charming iconic wine from Provence - Pale pink in colour, with flavours of redcurrant, dried rose petals and touches of passion fruit and soft summer spices, Aromas of forest fruits, a medium-bodied palate and a delicious food-friendly freshness. View Menu. You can learn more about how to change your settings here. Our new Sunday menu. A perfect match for seafood, salads and chicken. Dishes. Try our delectable Pineapple Daiquiri, all the zest and rum punch of the classic Cuban icon with a ripe pineapple finish, or the delicious new British Bramble with Chase GB Gin and White Heron, British cassis. Sign up with your email address to receive news and updates. We’ve got something for every Gin lover, from classics such as Tanqueray London Dry with Fever-Tree Indian Tonic to the sophisticated Gin Mare (a true taste of Italy) with Fever-Tree Mediterranean Tonic, and the limited-edition Hendrick’s Midsummer Solstice. FRANCE 12%, Lively and generous with radiant colour and intense fruitiness. We’ve handpicked award-winning craft beers from the Thornbridge range or for something more classic, enjoy refreshing Peroni Nastro Azzuro and Corona, as well as a large selection on draft. Postres. For those more mindful drinkers we offer Peroni Nastro Azzurro gluten-free, alongside low and no alcohol options. 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